These dulce-de-leche sandwich cookies are made to resemble the sort of mossy stones you would find a fairy living under in a magical woodland world. They're perfect for a themed party alongside other fantastical...
Author: Shira Bocar
Sachertorte Cookies. A deep chocolate thumbprint cookie filled with apricot jam and sealed with chocolate ganache. A tempting treat for tea time. They freeze extremely well for Holiday baking too!
Author: Copyright Barry C. Parsons 2019
Made from 2 small chocolate sponge cakes filled with fluffy vanilla icing, whoopie pies have been a lunch-box staple for generations. In this classic recipe, Martha uses a 1-ounce ice cream scoop to form...
Author: Martha Stewart
Unlike in recipes for chewy cookies, we used more butter and less brown sugar to produce the ideal thin and crisp cookie.
Author: Martha Stewart
The sweet tang of roasted summer peaches is the perfect complement to nutty pecan shortbread.
Author: Martha Stewart
Try one of our ball cookie variations: Chocolate-Dipped Ball Cookies, Peppermint Ball Cookies.
Author: Martha Stewart
These macaroons can be refrigerated for up to 3 days or frozen for up to a week. Top them with your favorite fruit if raspberries are unavailable.
Author: Martha Stewart
Baking holiday cookies with the whole family is even more fun with these special shortbread cookies.
Author: Martha Stewart
Canned lychees form a stunningly simple dessert when embellished with sharply sweet candied ginger. Sesame cookies provide a crisp contrast.
Author: Martha Stewart
A snap to make, these brightly fashioned cookies are inspired by the festive sugar skulls crafted in Mexico to celebrate the Day of the Dead, a holiday that honors deceased loved ones on November 1 and...
Author: Martha Stewart
The yield depends on the size of the cookie cutter used to make the shapes.
Author: Martha Stewart
Layer this dough for a graphic and eye-catching cookie like our Bull's Eye Cookie recipe.
Author: Martha Stewart
These yuletide mice have bodies made from dollops of airy Swiss meringue to delight all your holiday elves.
Author: Martha Stewart
These Rosemary Pine Nut Leaves are a variation of our Basic Shortbread Wedges. Shortbread makes an excellent gift because it actually improves with age and keeps for several weeks when stored in an airtight...
Author: Martha Stewart
Suit everybody's taste by making several flavors. For a chocolate variation, substitute 1/3 cup unsweetened cocoa powder for 1/3 cup of flour; for a butterscotch variation, substitute packed light-brown...
Author: Martha Stewart
This simple, not-too-sweet cookie recipe comes from author Elizabeth Gilbert's "At Home on the Range," a republication of her great-grandmother's 1947 cookbook.
Author: Martha Stewart
Honey Cashew Cookie Bars - These are a cashew lovers dream cookie bars. Plenty of crunchy cashews suspended in a soft honey caramel all on a brown sugar shortbread crust.
Author: Barry C. Parsons
These sweet-tart treats taste just like the beloved Girl Scout cookies, Savannah Smiles®.
Kids will love these sweet notes made of gingerbread. Use royal icing to create an envelope design or address the letter to Santa directly.
Author: Martha Stewart
Mix in, refrigerate, slice, bake: Try all of our shaped icebox-cookie variations.
Author: Martha Stewart
Almond Shortbread Stars are a variation of our Basic Shortbread Wedges.
Author: Martha Stewart
Cookies topped with classic Easter images create a charming vintage display on the holiday table.
Author: Martha Stewart
Fluted cutouts of vanilla dough decorated with green sanding sugar yield the most beautiful holiday wreath cookies.
Author: Martha Stewart
Try any of our different fillings in this traditional cream cheese dough cookie for a variety of options -- each more delicious than the other.
Author: Martha Stewart
This shortbread is so rich and flavorful that you may not wish to add icing; in that case, substitute granulated sugar for flour when rolling out the dough.
Author: Martha Stewart
This simple shortbread recipe is patted firmly into a baking pan; shapes are cut with a cookie cutter.
Author: Martha Stewart
Author: Martha Stewart
Use this basic gingerbread recipe to make cutout cookies in various shapes. Our favorites are gingerbread boys and girls in different sizes, decorated with white royal icing and currant "buttons."
Author: Martha Stewart
Enjoy our nutty, chocolate twist on classic buttery pecan sandies. It's a simple and spooky dessert to serve for Halloween.
Author: Martha Stewart
Author: Martha Stewart
Queen Anne Squares have been one of the most popular cookie bars ever on Rock Recipes. These popular Newfoundland treats are a scrumptious combination of coconut and chocolate.
Author: Barry C. Parsons
These board-game-themed sugar cookies are the perfect dessert for your next game night. For the "word game" pieces, we cut out squares from plain cookie dough and letters from chocolate dough. For checkers,...
Author: Martha Stewart
Rochers, French for "rock," may look like little boulders, but their texture is decidedly light and crisp.
Author: Martha Stewart
The addition of green tea leaves and matcha add a fragrant, floral-note to these shortbread-like cookies. Martha made this recipe on episode 508 of Martha Bakes.
Author: Martha Stewart
Sugar-cookie "rabbits" and "carrots" are frosted with royal icing and painted with a bright mixture of luster dust and water for these festive treats. Hand the kids a paintbrush and let them help decorate-it's...
Author: Martha Stewart
Some of the best family heirlooms are edible, like these cookies, a tweaked version of Lucinda Scala Quinn's great-grandmother's recipe.
Author: Martha Stewart
Next time you're in the mood for a sweet treat, try these chocolate-hazelnut cookies.
Author: Martha Stewart
Pipe lady fingers a half inch thick only, as they puff significantly while baking.
Author: Martha Stewart
These crunchy sweet treats are delicious after school or dinner.
Author: Martha Stewart
You probably have all the ingredients for these delicious peanut butter cookies on hand-especially if you're a peanut butter fan! For extra peanut butter flavor, sprinkle cookies with salted peanuts before...
Author: Martha Stewart
Cookie people take sides. You're either a soft-and-chewy fan or a lover of thin and crisp. But everyone goes for these chocolate chip treats. They're soft in the middle, slightly crunchy at the edges,...
Author: Martha Stewart
Stash one of these rich treats in a lunchbox or Halloween-party favor bag. Mini marshmallows, semisweet chocolate chips, and chopped walnuts top the chocolate bar batter. This recipe comes from reader...
Author: Martha Stewart
These buttery pecan bars are made with an easy press-in-the-pan shortbread crust, making them the ultimate sweet and salty dessert.
Author: Martha Stewart
Peppermint extract gives these wreath cookies their fresh flavor. They're finished with a marbled red-and-white glaze, evoking the classic holiday candy cane.
Author: Martha Stewart
For the true lemon lover, these crisp cookies are the perfect treat.
Author: Martha Stewart
Serve these chocolate waffle cookies with ice cream, or go the opposite route and serve alongside hot chocolate, to make the most of the delicate cookies.
Author: Martha Stewart
Nutty and delicious, these pecan logs are a great conclusion to any meal.
Author: Martha Stewart
These crisp, airy meringues can make a delectable dessert when served alone or with freshly sliced tropical fruit.
Author: Martha Stewart